Desserts

Eclair

— Declared the “Best in Town” by many of our customers. Filled with light custard cream, topped with dark chocolate. A definite must try!

Cupcakes

— Light and fluffy chocolate cake topped with our rich “fudgy” chocolate ganache in the chocolate version. On weekends, we also offer other seasonal flavors like strawberries, vanilla, red velvet, etc.

Brownie

— Our very “fudgy” recipe with a blend of dark and milk chocolate, coffee and big chunks of walnuts.

Seasonal Fruit Tart

— Homemade buttery tart shell filled with homemade pastry cream topped with seasonal fruits. A healthy and light dessert.

Lemon Tart

— Homemade buttery tart shell filled with homemade lemon curd made from fresh squeezed lemon juice.

Almond Tart

— Our buttery tart shell filled with homemade freshly grounded almond paste baked with fresh fruits.

French Pear Tart

— Homemade buttery tart shell filled with homemade pastry cream topped with beautifully arranged pear that is soaked in French red wine and cranberry juice.

Creme Caramel/Flan/Custard

— Our classic custard made from eggs with sweet caramel that is very silky in taste.

Bomboloni (Saturday Special)

— The most popular dessert item on Saturday!! A sweet brioche dough that is deep fried and filled with our famous pastry custard cream and lightly coated with powdered sugar. A real treat for the weekend!

Cannoli (special order)

— A classic cannoli of ricotta cheese, flavored with orange juice and garnished with candied fruit.